{"product_id":"nfpa-96-standard-for-ventilation-control-and-fire-protection-of-commercial-cooking-operations-2024-edition","title":"NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations (2024 Edition) ","description":"\u003cp\u003e\u003cstrong\u003eNFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024 Edition\u003c\/strong\u003e provides requirements for ventilation systems and fire protection in commercial cooking operations. It covers commercial cooking equipment, exhaust hoods, grease removal devices, exhaust ducts, air-moving systems, fire-extinguishing systems, inspection, testing, and maintenance. The standard is intended to reduce fire hazards associated with grease-laden vapors and commercial cooking equipment and is useful for restaurant owners, kitchen designers, contractors, inspectors, and fire-safety professionals.\u003c\/p\u003e","brand":"Campus Book Hub","offers":[{"title":"Default Title","offer_id":67583832129901,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/5720\/7405\/files\/nfpa962024.jpg?v=1790695825","url":"https:\/\/campusbookhub.com\/products\/nfpa-96-standard-for-ventilation-control-and-fire-protection-of-commercial-cooking-operations-2024-edition","provider":"Campus Book Hub","version":"1.0","type":"link"}