NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024 Edition provides requirements for ventilation systems and fire protection in commercial cooking operations. It covers commercial cooking equipment, exhaust hoods, grease removal devices, exhaust ducts, air-moving systems, fire-extinguishing systems, inspection, testing, and maintenance. The standard is intended to reduce fire hazards associated with grease-laden vapors and commercial cooking equipment and is useful for restaurant owners, kitchen designers, contractors, inspectors, and fire-safety professionals.
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